Wild Rocket, Pear, Walnut and Parmesan Salad Snack / Other Recipe by Kanthi Jayarajah - friendscookb

Ingredients

• ½ cup toasted walnuts
• 2 crunchy pears cut into thin slices
• 300g wild Rocket leaves
• 50g shaved parmesan/pecorino
• 2 tablespoons extra virgin olive oil
• 2 tablespoons Balsamic vinegar
• 1 teaspoon sugar
• sea salt and freshly ground black pepper
• 3 slices crispy prosciutto [optional]