Malted milk melting snowman cake - Good Food Middle East

Ingredients

• 500g unsalted butter, softened, plus extra for greasing
• 500g golden caster sugar
• 10 eggs
• 200g plain flour
• 200g full-fat natural yogurt
• 460g self-raising flour
• 4 tbsp malt extract (or 2 tbsp vanilla paste) (see tip below)
• 1 tbsp full-fat milk (or 2 tbsp if using vanilla paste)
• 400g unsalted butter, softened
• 700g icing sugar
• 2 tbsp malt extract (or 1 tbsp vanilla paste)
• 1 tbsp full-fat milk
• 100g white chocolate
• ½ tsp vegetable oil
• 30g black fondant
• 30g bright orange fondant
• 1 wooden dowel, cut the same length as the nose
• 2-3 giant chocolate buttons
• 2 white chocolate Mikado sticks, for the arms
• 2 x 20cm cake tins
• 16cm hemisphere cake tin (see tip below)
• 23cm cake board
• 16cm cake board
• squeezy bottle