Fyffes Hummingbird Cake - Fyffes

Name: Fyffes Hummingbird Cake - Fyffes
Ingredients: ***For the sponge; 375g plain flour (2 ½ cups); 1 tsp baking soda; 1 ½ tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp salt; 100g (1 cup) toasted pecan nuts; 225g (approx. 3 slices) fresh pineapple rings, finely chopped with juices; 4 large very ripe bananas, mashed; 3 large eggs; 250ml (1 cup) sunflower or light olive oil; 125ml (1/2 cup) milk; 200g (1 cup) light soft brown sugar; 150g (3/4 cups) granulated white sugar; 2 tsp vanilla extract; ***For the frosting; 175g (1 ½ sticks) unsalted butter, very soft; 540g (2 packs of 8oz) full fat cream cheese, chilled; 300g icing sugar, sifted (1 ¼ cup of powdered sugar); ***To decorate; Dried pineapple flowers (Need to be make ahead, see method at the end of recipe)

www.fyffes.com

Delight your taste buds with Fyffes Hummingbird Cake—a moist sponge layered with bananas and pineapple, topped with creamy frosting. Perfect for dessert!

View full recipe on www.fyffes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyffes.com.

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Ingredients

***For the sponge
375g plain flour (2 ½ cups)
1 tsp baking soda
1 ½ tsp ground cinnamon
½ tsp ground nutmeg
½ tsp salt
100g (1 cup) toasted pecan nuts
225g (approx. 3 slices) fresh pineapple rings, finely chopped with juices
4 large very ripe bananas, mashed
3 large eggs
250ml (1 cup) sunflower or light olive oil
125ml (1/2 cup) milk
200g (1 cup) light soft brown sugar
150g (3/4 cups) granulated white sugar
2 tsp vanilla extract
***For the frosting
175g (1 ½ sticks) unsalted butter, very soft
540g (2 packs of 8oz) full fat cream cheese, chilled
300g icing sugar, sifted (1 ¼ cup of powdered sugar)
***To decorate
Dried pineapple flowers (Need to be make ahead, see method at the end of recipe)