Tacos de mango a la parrilla con salsa de ensueño | Receta

Ingredients

• 2 garlic cloves
• 2 15-ounce cans black beans
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• Black pepper
• 2 Honey mangos (1 cup diced)
• 1 green onion
• 1 cup packed cilantro leaves and tender stems
• 2 tablespoons lime juice (1 lime)
• 1/4 teaspoon cumin
• 1/4 teaspoon kosher salt
• 2 tablespoons water
• 3 Honey* mangos
• Extra virgin olive oil
• Chipotle powder
• Kosher salt
• 8 tortillas
• Sliced radishes, for the garnish
• Torn cilantro leaves, for the garnish