Ground Beef and Mashed Potato Casserole Recipe
This ground beef and mashed potato casserole has two layers of creamy mashed potatoes and a layer of ground beef packed with delicious flavors!
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Cooking tools:
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Potato masher
- Wooden spoon
- Colander
- Baking dish
- Oven
- Stove
- Pastry brush
- Mixing bowl
- Fork
- Peeler
Ingredients
- 500 grams (17 1/2 ounces) ground beef (or a mix of ground beef and pork)
- 50 grams (1 3/4 ounces) Portuguese chouriço
- 1 medium onion
- 100 ml (1/2 cup) tomato pulp
- 50 ml (1/4 cup) olive oil
- 1 egg yolk
- 1 teaspoon pepper
- 1 teaspoon nutmeg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1.2 kg (2 2/3 pounds) russet potatoes (or yukon gold potatoes)
- 1 tablespoon butter or margarine to room temperature
- Juice of half lemon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- 350 ml (1 1/2 cups) warm whole milk
- Salt (to taste)
- Water (about 1.5 l (6 cups))
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