Hawaiian pizza | Food by Drygast
One of the "forbidden" the pizzas. Personally, I think it's very good with pineapple on pizza and like to make a Hawaiian when the pizza oven is running.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Ingredients
- 330 g Water
- 7 g Dry Yeast
- 15 g (1 Tbsp) Salt
- 500 g Tipo "00" Flour
- 300 g Passed Tomatoes
- 6 g (1 tsp) Salt
- 300 g Cheese 26% fat
- 200 g Smoked Ham
- 300 g Pineapple
- 1 g (1 tsp) Oregano Dried
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