Sparkling Raspberry Lemonade - Kosher.com
- Add raspberries to a pitcher and mash them. - In a bowl, mix the sugar and hot water until sugar is dissolved. Pour into the pitcher.
Ingredients
- 1 cup frozen raspberries (if you don’t use raspberries you can substitute them with any berry)
- 1 and 1/2 cups sugar
- 2 cups hot water
- 1 and 1/2 cups bottled lemon juice, such as Gefen
- 3 cups cold or room temperature water
- 6.3 ounces sparkling grape juice, such as Tuscanini
- 2 cups seltzer
- ice, as desired
- lemon
- lime
- fresh mint
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