Ripped Recipes - Cookie Dough Bites
Remember the fun movie snack you used to get? Here's my 'healthified' version using my garbanzo cookie dough treat recipe, adding just a drizzle of chocolate on top instead of an entire coating!
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Ingredients
- 1.8 serving (serving = 1/2 cup) Goya Chick Peas
- 1.5 serving (serving = 2 tbsp) Better'n Peanut Butter Low Sodium
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- 1 dash Salt
- 1 tbsp Honey
- 1 serving (serving = 1 packet) Whole Foods Market Stevia
- 1 serving (serving = 1 serving (28 g)) Chocolate Chips
- 0.0625 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
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