Ham and asparagus rolls with creamy salsa dip | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Ham and asparagus rolls with creamy salsa dip & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 pound(s) Asparagus, about 16 medium-thick spears
- 1/2 cup(s) Salsa, green chile variety (medium heat)
- 1/4 cup(s) Fat free sour cream
- 1/4 cup(s) Reduced calorie mayonnaise
- 3/4 pound(s) Cooked lean ham, about 16 thin slices
- 1/2 oz Chives, about 16 chives
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