Lamb kebabs served with a satay peanut sauce. - jikoni
These juicy kebabs dipped in a rich sauce will haveyou reaching for more every single time.
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Cooking tools:
- Wooden skewer
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 50 Ml of Olive Gold oil
- 500 grams minced lamb
- 2 tablespoons of soy sauce
- 1 tablespoon Coriander
- 1 tablespoon of cumin
- 1 tablespoon Smoked Paprika
- Pinch of chilli flakes
- 1 egg
- 1 cup of breadcrumbs
- 5 cloves of Garlic
- 1/2 teaspoon of minced Ginger
- 1 finely chopped onion
- Salt
- Black Pepper
- 2 fresh Lemons
- 4 tablespoons of Peanut butter
- 2 tablespoons of Honey
- 1/2 cup of water
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