Pumpkin Ale 2.0 Beer Recipe | All Grain Fruit Beer
"Pumpkin Ale 2.0" Fruit Beer recipe by Meemo. All Grain, ABV 6.07%, IBU 19.51, SRM 12.57, Fermentables: (Maris Otter Pale, Aurora Malt, Dark Crystal Malt, Harra
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Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Funnel
- Airtight container
- Bottle
- Keg
- Stove
- Hydrometer
- Whisk
- Cheesecloth
Ingredients
- 12.7 kg Maris Otter Pale
- 650 g Aurora Malt
- 650 g Dark Crystal Malt
- 650 g Harraways Flaked Wheat
- 650 g Toffee Malt
- 650 g Vienna Malt
- 50 g Roasted Barley
- 700 g Cane Sugar
- 50 g Amarillo Hops
- 30 g Hallertau Tradition (Germany) Hops
- 50 g Amarillo (Pellet) Hops
- 30 g Hallertau Tradition (Germany) (Pellet) Hops
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