Loaded Air Fryer Kale Chips | Club House

Ingredients

• 8 cups (2 liters) Tuscan Lacinato kale washed well, stems removed
• 1 1/2 cups (375 ml) chickpea flour
• 2 tbsps (30 ml) corn starch
• 1 tsp (5 ml) garam masala
• 1/2 tsp (2 ml) garlic powder
• 1/2 tsp (2 ml) amchur (mango powder)
• 1/2 tsp (2 ml) salt
• 2 cups (500 ml) plus 1 tablespoon (15 mililiters) water divided
• 1 container (5 ounces/150 mililiters) plain Greek yogurt
• 1 tbsp (15 ml) honey
• 1/8 tsp (1/2 ml) black salt
• 3 tbsps (45 ml) prepared mango chutney
• 1 tbsp (15 ml) plum sauce
• 1 tbsp (15 ml) tamarind paste
• 2 plum tomatoes seeded and chopped
• 1/2 cup (125 ml) finely chopped white onion
• 1 container (4 ounces/125 mililiters) pomegranate seeds
• 1 tbsp (15 ml) organic sesame seed
• 1 tbsp (15 ml) sesame seed black optional