Brown Sugar-Oatmeal Cookies | Gold Medal Flour US
Old-fashioned oats and whole-wheat flour add texture and healthy fiber to these chewy cookies.
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Baking sheet
- Cooling rack
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 3/4 cups packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 eggs
- 1 cup Gold Medal™ all-purpose flour
- 1 cup Gold Medal™ whole wheat flour
- 1 teaspoon baking powder
- 3 cups old-fashioned oats
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