Beef and Noodles
Ground Beef in a creamy brown Gravy with Cream of Mushroom Soup and Egg Noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Pot
- Covered skillet
- Colander
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Plate
- Slotted spoon
- Saucepan
- Can opener
- Serving bowl
Ingredients
- 1 lb. Ground Beef
- 1 Small Onion (diced)
- 3 cloves Garlic (minced)
- Salt/Pepper
- 1/2 lb. Egg Noodles
- 2 ½ cups Beef Broth
- 1 Chicken Bouillon Cube
- 1 tsp Soy Sauce or Worcestershire
- 1 tsp Onion Powder
- ½ tsp Garlic Powder
- ½ tsp Mustard Powder
- ½ tsp Dried Thyme
- 3 Tbsp Butter
- 3 Tbsp Flour
- ½ cup Milk
- 1 can Cream of Mushroom Soup (10.5 oz)
- 2 cups Cheddar Cheese (shredded)
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