Chocolate Mousse Cake Recipe With 24g Protein
This chocolate mousse cake recipe is rich, creamy, and packs more than 24g protein per serving. A guilt-free dessert you'll want every day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plantigo.in.
Ingredients
- 1 cup Paneer (soft, fresh, and crumbled)
- ½ cup Melted Dark Chocolate
- 1 scoop Plantigo Plant Protein Powder for Muscle Gain – Swiss Chocolate
- 1 tbsp Cocoa Powder (unsweetened)
- 1 tbsp Date Syrup or Maple Syrup (natural sweetener)
- ½ tsp Vanilla Extract (optional)
- 2 tbsp Milk (dairy or almond, as needed)
- A pinch of Sea Salt
- A small bowl (for mixing mousse)
- 2–3 Crushed oat biscuits or almond flour (optional, for the crust)
- Silicone cupcake molds or ramekins
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