Roast Thanksgiving Turkey

Ingredients

• One 12- to 14 lb brined turkey (refer to the portion on how to brine the turkey, then proceed with the rest of this recipe)
• 1 tbsp Healthy On You® You're So Spain Savory Spanish Spice
• 1 tbsp Healthy On You® Seasoning Beneath My Wings Paleo Poultry Spice
• Kosher salt and freshly ground black pepper
• 2-3 sprigs each fresh sage, rosemary & Thyme
• 1 large yellow onion, cut into 6 wedges
• 3 stalks celery, chopped in 3 inch pieces
• 3 medium carrots, chopped in 3 inch pieces
• ½ cup olive oil
• 1 stick melted butter, plus 4 tablespoons, at room temp.
• 1 cup dry white wine
• 1 ½ cups turkey stock