Rhubarb Gin Recipe | olivemagazine
Make this rhubarb gin for an easy weekend project. Take trimmed rhubarb, add sugar and gin, then reap the rewards neat over ice or in a pink-tinged G&T
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g trimmed rhubarb cut into small chunks
- 200g sugar
- 700ml gin
- a dash (optional) sugar syrup
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