Jen’s Chicken Cacciatore Brisket - Where The Food Comes From

Jen’s Chicken Cacciatore Brisket - Where The Food Comes From

wherethefoodcomesfrom.com

Quick and easy chicken cacciatore using rotisserie chicken—turn leftovers into Italian brisket perfect for pasta or garlic bread. Perfect for a busy weeknight meal.

View Original

Share this recipe:

Ingredients

  • 1 pre-cooked whole rotisserie chicken,
  • 24 ounces of tomato sauce
  • 14½ ounce can Italian stewed tomatoes
  • 1 ripe tomato, (chopped)
  • 1 small package mushrooms, (optional)
  • 2 teaspoons Italian seasonings
  • 1 teaspoon sugar
  • 2 cups mozzarella cheese, (shredded)
  • 1 pound pasta
  • freshly cut basil for garnish

More Like This