Jen’s Chicken Cacciatore Brisket - Where The Food Comes From
Quick and easy chicken cacciatore using rotisserie chicken—turn leftovers into Italian brisket perfect for pasta or garlic bread. Perfect for a busy weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Ingredients
- 1 pre-cooked whole rotisserie chicken,
- 24 ounces of tomato sauce
- 14½ ounce can Italian stewed tomatoes
- 1 ripe tomato, (chopped)
- 1 small package mushrooms, (optional)
- 2 teaspoons Italian seasonings
- 1 teaspoon sugar
- 2 cups mozzarella cheese, (shredded)
- 1 pound pasta
- freshly cut basil for garnish
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