Risotto alla Milanese
Risotto alla Milanese, a jewel in the crown of Northern Italian cuisine, is a creamy, luxurious dish, known for its signature golden hue imparted by saffron. It's a perfect blend of simplicity and...
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Ingredients
- 2 cups Arborio rice (or other Italian risotto rice like Carnaroli)
- 1 large onion, finely chopped
- ½ tbsp teaspoon saffron threads
- ¾ cup cup grated Parmesan cheese
- 4 tsp tablespoons unsalted butter
- 2 tbsp tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
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