Salvadoran Pupusas
Experience the taste of El Salvador with these thick, cheesy pupusas—filled with cheese, beans, or pork—and served with curtido and salsa. Perfect for a hearty lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leonisteam.com.
Ingredients
- 2 cups masa harina –
- 1 1/4 cups warm water –
- 1/2 teaspoon salt –
- 1 1/2 cups shredded mozzarella cheese –
- 1 cup refried beans –
- 1/2 cup chicharrón
- 1 tablespoon vegetable oil –
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