Roasted Vegetable and Goat Cheese Pizza Recipe

Name: Roasted Vegetable and Goat Cheese Pizza Recipe
Ingredients: 1 medium zucchini or yellow squash, cut into 1/4-inch slices (1 cup); 1 medium bell pepper, cut into 1-inch pieces (1 1/2 cups); 3 ounces fresh mushrooms, cut in half (1 cup); 1 red onion, cut into wedges; 1 tablespoon olive or vegetable oil; 1 package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter); 1 cup marinara sauce; 1/2 cup crumbled chèvre (goat) cheese (2 ounces)

www.bettycrocker.com

Add some Italian flavor to these delicious appetizers. Bake pizza crust layered with marinara sauce topped with veggies and cheese.

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Cooking tools:

Oven
Baking sheet
Chef's knife
Cutting board
Mixing bowl
Spoon
Measuring spoon
Spatula
Pizza pan

Ingredients

1 medium zucchini or yellow squash, cut into 1/4-inch slices (1 cup)
1 medium bell pepper, cut into 1-inch pieces (1 1/2 cups)
3 ounces fresh mushrooms, cut in half (1 cup)
1 red onion, cut into wedges
1 tablespoon olive or vegetable oil
1 package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter)
1 cup marinara sauce
1/2 cup crumbled chèvre (goat) cheese (2 ounces)