Pasta with Feta Cheese and Cherry Tomatoes | Recipe Cart | Recipe Cart
Delightful pasta with feta cheese and cherry tomatoes, cooked in a flavorful tomato-garlic sauce. Perfect in just 30 minutes!
Ingredients
- 10 oz farfalle (bow-tie pasta)
- 1 tablespoon olive oil
- 8 oz grape tomatoes ((2 colors: red and yellow), sliced in half)
- 5 cloves garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 5 oz fresh spinach (chopped)
- 6 oz crumbled feta cheese
- 3 tablespoons freshly squeezed lemon juice
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