Lebanese Tumeric Cake (Sfouf) - Marisolio Tasting Bar
This delicious one-layer dense-textured cake is a pleasant surprise. You'll want more than one piece. Mary Lou served this to us recently and it was a huge hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marisolio.com.
Ingredients
- 1-1/2 cups semolina flour
- 1/2 cup all-purpose flour
- 1 teaspoon ground tumeric
- 1-1/2 teaspoon baking powder
- 1-1/8 cups white sugar
- 1 cup milk
- 1/2 cup Barnea EVOO
- 1 Tablespoon pine nuts
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