S’mores Bites – Catskill Animal Sanctuary
Chef Linda's recipe for vegan Peanut Butter S'mores Bites is the perfect mix of crumbly crust, thick, luscious chocolate, and of course marshmallow.
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Cooking tools:
- Food processor
- Double boiler
- Kitchen torch
- Offset spatula
- Hand mixer
- Straight-sided glass
- Kitchen shears
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
- Oven
- Refrigerator
- Freezer
Ingredients
- 2 sleeves of rectangular graham cracker cookies, about 5 ounces
- 1 cup ground flaxseed
- 1 cup powdered sugar
- ½ tsp salt
- 1 cup non-dairy butter, softened
- 1 cup smooth peanut butter
- 1 tbsp vanilla extract
- 1 ½ cups non-dairy semi-sweet chocolate chips
- ¼ cup smooth peanut butter
- 1 tbsp coconut oil
- 1 bag vegan marshmallows
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