Creamy Cajun Shrimp Dip Eggrolls - Tony Chachere's

Name: Creamy Cajun Shrimp Dip Eggrolls - Tony Chachere's
Ingredients: 40 large, cleaned and deveined shrimp (15 ounces); 1 1/2 tablespoons Tony’s Seafood Marinade; Tony’s Original Creole Seasoning (about 1 teaspoon for the shrimp and 1/2 teaspoon for the vegetables); 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons parsley flakes; 1/4 teaspoon smoked paprika; 1 medium red pepper, finely diced; 1 medium green pepper, finely diced; 1/2 medium yellow onion, finely chopped; 2 small celery stalks, chopped; (2) 8-ounce packages of cream cheese; 1 teaspoon minced garlic; 1/2 teaspoon Worcestershire sauce; 1/2 cup shredded cheese, of choice; 4 stalks green onion, sliced; Egg roll wrappers (about 15 wrappers); Canola oil for frying

www.tonychachere.com

Creamy Cajun Shrimp Dip Egg Rolls are on the menu and they are absolutely delicious! This recipe by @mandajesspanda is perfect for when you’re craving something creamy and crunchy all in one!

View full recipe on www.tonychachere.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.

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Ingredients

40 large, cleaned and deveined shrimp (15 ounces)
1 1/2 tablespoons Tony’s Seafood Marinade
Tony’s Original Creole Seasoning (about 1 teaspoon for the shrimp and 1/2 teaspoon for the vegetables)
1 1/2 teaspoons garlic powder
1 1/2 teaspoons parsley flakes
1/4 teaspoon smoked paprika
1 medium red pepper, finely diced
1 medium green pepper, finely diced
1/2 medium yellow onion, finely chopped
2 small celery stalks, chopped
(2) 8-ounce packages of cream cheese
1 teaspoon minced garlic
1/2 teaspoon Worcestershire sauce
1/2 cup shredded cheese, of choice
4 stalks green onion, sliced
Egg roll wrappers (about 15 wrappers)
Canola oil for frying