Seekh recipe by Thecooksisterblog

Ingredients

• 1 kg chicken mince
• 2 onions (grate and squeeze out water)
• 1 ½ teaspoon crushed Jeeru (Cumin)
• 1 ½ teaspoon crushed dhania (coriander) seed
• 1 full teaspoon salt
• 1 teaspoon ground green chillies
• 1 ½ teaspoon chicken spice
• 1 teaspoon garam masala
• ¼ cup greens (chopped)
• 1 tablespoon pickled jalapeños (chopped)
• 1 teaspoon lemon pepper
• 2 tablespoons ground almond powder
• 2 teaspoons garlic
• 4 tablespoons olive oil
• 4 tablespoons butter
• Buttery garlic sauce :
• 3 tablespoons butter
• ¼ cup mayonnaise
• ½ cup garlic sauce
• ¼ teaspoon salt
• Dash of white pepper
• ¼ teaspoon crushed garlic
• 2 tablespoons lemon juice