Raspberry-Mango Jam | Crop's
This jam brings together the bold tartness of raspberries, and the tropical sweetness of mangoes for a vibrant spread. The fruit combination creates a…
Ingredients
- In a large pot, combine the frozen raspberries, mango, gelling sugar, and lemon juice. Let sit for 10 minutes to allow the sugar to dissolve slightly.
- Bring to a boil, and cook for 4-5 min while stirring.
- Blend to your preferred consistency.
- Remove from the heat and pour into sterilized jars.
- Seal tightly and turn upside down for 5 minutes to create a vacuum seal, and let cool completely.
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