Basic Butter Cookie Dough – Kosher Recipes | OU Kosher Certification
This basic butter cookie dough can be made pareve by substituting margarine and includes sugar, salt, egg yolk, vanilla, all-purpose flour, and sprinkles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 sticks (1 lb.) unsalted butter, softened
- 1⅓ cups sugar
- ¾ teaspoon salt
- 3 large egg yolks
- 2 teaspoons vanilla
- 4⅔ cups all-purpose flour
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