Mattar Kabab (Peas Kababs) Recipe by Niru Gupta
Place the peas, spinach, ginger, green chillies and bread in the blender and puree. Mix in the
Ingredients
- Spinach, blanched and squeezed 500 g
- Peas, boiled 500 g
- Green chillies, chopped 2 or to taste
- Ginger, chopped 1 tbsp
- Salt 1 tsp or to taste
- Powdered black pepper � tsp
- Bread slices, grated 2
- Chick pea flour to dust kebabs
- Oil to pan fry
More Like This
Green Peas Kabab Recipe - Awesome Cuisine
awesomecuisine.com
Matar Ke Kabab - Meghna Food Magic
meghnasfoodmagic.in
Hara bhara Kabab/Green Patties -
ontheflame.com
Spicy Green Pea Kebabs (Matar Kabab) Recipe
ambrosiaindiancuisine.com
Matar cabbage recipe (cabbage with peas) - easy & healthy
en.petitchef.com
Patta Gobhi Matar (Cabbage cooked with Peas)
indianrecipes.lv
Spinach-Paneer Hara bhara Kabab – Mellow Masala
mellowmasala.com
Hara Bhara Kabab Recipe - Awesome Cuisine
awesomecuisine.com