Quick Chocolate Sandwich Cookies | Reader's Digest Canada

Quick Chocolate Sandwich Cookies | Reader's Digest Canada

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"These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches." —Mary Rempel, Altona, Manitoba

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Ingredients

  • 2 packages devil's food cake mix (regular size)
  • 1 cup canola oil
  • 4 large eggs (room temperature)
  • 8 oz cream cheese (softened)
  • 1/4 cup butter (softened)
  • 2-1/2 cups confectioner's sugar
  • 1 tsp vanilla extract

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