Quick Chocolate Sandwich Cookies | Reader's Digest Canada
"These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches." —Mary Rempel, Altona, Manitoba
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 packages devil's food cake mix (regular size)
- 1 cup canola oil
- 4 large eggs (room temperature)
- 8 oz cream cheese (softened)
- 1/4 cup butter (softened)
- 2-1/2 cups confectioner's sugar
- 1 tsp vanilla extract
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