How to make Kaju Kothimbir Vadi Recipe

Ingredients

• 2-3 tablespoons cashewnut paste
• 2 tablespoons chopped fresh coriander leaves
• 1 cup gram flour
• 1 teaspoon carom seeds
• As required Salt
• 1-2 green chillies, finely chopped
• 1 tablespoon Lemon juice
• 1 teaspoon red chilli powder
• 1/2 tablespoon tamarind pulp
• 1/2 tablespoon turmeric powder
• 1 tablespoon Oil
• As required Chopped fresh coriander leaves for garnishing
• As required Roasted broken cashew nuts for garnishing
• As required Green chutney for serving