Raspberry iced tea punch Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 2 nectarines, pitted and sliced
- 450g fresh raspberries
- 1 lemon, sliced
- 20 fresh mint leaves, plus more for garnish
- 675ml tea, freshly brewed, sweetened to taste and chilled
- 1 bottle sparkling white wine
- Ice
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