Southern fried chicken | Farmer's Weekly SA
There’s a mysterious colonel down our street who sells this by the bucketful. Given the complexity of the Deep South of the US, there are many variations of this much-loved regional dish. Here’s...
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Zip-top bag
- Tongs
- Stove
- Paper towel
- Potato masher
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Colander
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 12 chicken thighs, bone in, skin on
- 2 teaspoons freshly ground black pepper
- 2 teaspoons coarse salt
- 2 teaspoons ground paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon freshly ground dried chillies
- 3 cups plain flour
- 3 cups sunflower or canola oil
- ½ cup bacon fat
- Red Tabasco on demand for each diner
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