Tuscan Garlic Butter Salmon Recipe for 4
Master the tuscan garlic butter salmon recipe with our step-by-step guide. Includes an exact timing chart and common mistakes checklist. Perfect for a quick, fl
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Cooking tools:
- Skillet
- Stove
- Oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Spatula
- Tongs
- Fish spatula
- Mixing bowl
- Paper towel
- Saucepan
- Whisk
- Garlic press
- Kitchen shears
- Plate
- Serving platter
- Kitchen scale
- Instant-read thermometer
Ingredients
- 4 (6-oz) Salmon fillets, center-cut, skin-on
- 1 tbsp Olive oil
- 1 tsp Sea salt
- 1/2 tsp Cracked black pepper
- 1/2 tsp Smoked paprika
- 4 tbsp Unsalted butter
- 5 cloves Garlic, minced
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese, freshly grated
- 1/2 cup Sun-dried tomatoes, oil-packed and julienned
- 2 cups Fresh baby spinach
- 1/4 cup Dry white wine
- 1 tbsp Fresh parsley, chopped
- 1 Lemon, cut into wedges
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