Copycat Starbucks Cranberry Loaf - Splenda®

Ingredients

• For the bread:
• 1 ½ cups all-purpose flour
• ¼ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon kosher salt
• 1 stick unsalted butter, softened
• 1 cup Splenda® Stevia Sweetener Pouch
• 2 eggs, room temperature
• ½ tablespoon pure vanilla extract
• ½ cup low-fat buttermilk
• ½ teaspoon orange zest
• ½ cup dried cranberries
• For the icing:
• ¼ cup stevia-sweetened white chocolate chips
• 1 teaspoon coconut oil