Grands!™ Biscuits À La King Recipe | Pillsbury

Name: Grands!™ Biscuits À La King Recipe | Pillsbury
Total time: 20 min
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 1/4 cup margarine or butter; 1/4 cup coarsely chopped green bell pepper; 1/4 cup sliced celery; 3 tablespoons all-purpose flour; 1/2 teaspoon chicken-flavor instant bouillon; 1/8 teaspoon dried thyme leaves; 1 1/2 cups milk; 1 1/2 cups cubed cooked chicken; 1/2 cup frozen sweet peas, thawed; 1 (4-oz.) can mushroom pieces and stems, drained; 1 (2-oz.) jar pimientos, drained

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Bring back the old-fashioned pleasure of chicken-and-biscuit suppers, with a creamy sauce enlivened by vegetables.

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Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/4 cup margarine or butter
1/4 cup coarsely chopped green bell pepper
1/4 cup sliced celery
3 tablespoons all-purpose flour
1/2 teaspoon chicken-flavor instant bouillon
1/8 teaspoon dried thyme leaves
1 1/2 cups milk
1 1/2 cups cubed cooked chicken
1/2 cup frozen sweet peas, thawed
1 (4-oz.) can mushroom pieces and stems, drained
1 (2-oz.) jar pimientos, drained