Shredded Buffalo Chicken Sandwiches with Blue Cheese Aioli Recipe | Kelsey Nixon | Food Network

Ingredients

• 1/4 cup hot sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons molasses
• 3 cloves garlic, minced
• 1 yellow onion, diced
• One 14-ounce can tomato sauce
• 2 pounds boneless, skinless chicken breasts
• Salt and freshly ground pepper
• 6 hamburger buns, split and toasted
• Celery leaves, for serving
• Blue Cheese Aioli, for serving, recipe follows
• 1/2 cup crumbled blue cheese
• 1/3 cup mayonnaise
• 1 teaspoon fresh thyme leaves
• 1 clove garlic, minced