Chocolates with praline cream
Did you know that you can use the FunCakes Praliné Hazelnut Filling to fill chocolates?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Chocolate melter
- Chocolate mold
- Piping bag
- Instant-read thermometer
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Whisk
- Spoon
- Mixing bowl
- Refrigerator
Ingredients
- 350 g FunCakes Melts Dark
- 200 g FunCakes Melts Milk
- 50 g FunCakes Praliné Hazelnut Filling
- FunCakes Nonpareils -Bronze-
- 100 g whipping cream
- 50 g butter
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