Zucchini Bread | La Cucina Grandinetti
Fluffy eggs, sweet sugar, and a mix of spices and veggies make these zucchini nutbread loaves irresistible. Bake to perfection!
Ingredients
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 3 teaspoons pure vanilla extract
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon nutmeg
- 2 teaspoon cinnamon
- 2 cups zucchini, grated
- 1 cup raisins
- 1 cup chopped nuts (optional)
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