Overnight Harvest Sunrise Banana’s Foster Parfait | K-12 Menu Recipe

Ingredients

• 8 cups Greek Yogurt
• 8 oz Sunrise Blend with Quinoa Flakes (DRY)
• 2 cups Whole Milk
• ½ cup Brown Sugar
• 1 tbsp salt
• 16 oz Whole Milk
• 3 cups Banana Crème Pie Filling
• 5 cups Bananas sliced (Fresh or IQF)
• 2 ½ cups Kashi Cereal
• 2 cups Honey and Oats bars- Crumbled
• 2 cups Mallo Crème whipped topping
• 1 ½ cups Caramel sauce premade