Hot Cocoa Recipe Without Powdered Milk
There’s something magical about a steaming cup of hot cocoa, especially when it’s made from scratch. Forget the powdered mixes—our recipe skips powdered milk en
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 cups whole milk (or any dairy/non-dairy alternative like almond or oat milk)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1/4 teaspoon vanilla extract
- 1 pinch of salt (to enhance the cocoa flavor)
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