Gluten Free Chocolate Chip Cookies | LILY'S

Ingredients

• 1 1⁄2 cups almond flour
• 1⁄4 cup arrowroot flour
• 1 tsp baking powder
• 1⁄2 tsp baking soda
• 1⁄4 tsp sea salt
• 1 egg
• 1⁄4 cup coconut oil (melted, then cooled)
• 1⁄3 cup almond butter
• 1⁄4 cup maple syrup
• 1 tsp vanilla
• 1⁄2 - 1 cup LILY'S Chocolate Baking Chips