Baked Creamy Corn Casserole - Eat it or go Hungry

Baked Creamy Corn Casserole - Eat it or go Hungry

www.eatitorgohungry.com

Easily made yet incredibly creamy and delicious, this Baked Creamy Corn Casserole serves up as a perfect Thanksgiving side or everyday dinner. Trust us—once you serve it, it'll be gone!

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Ingredients

  • 1/2 cup milk, divided
  • 1/2 cup heavy cream
  • 2 tablespoon butter, unsalted
  • 1 1/2 tablespoon sugar
  • 2 tablespoon flour
  • 1 teaspoon salt
  • 4–5 cups corn kernels, fresh or frozen (thawed) – well drained
  • 2 large eggs
  • 1/4–1/2 cup shredded Asiago (optional)
  • Chives for garnish

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