Veggie Loaded Egg Muffins
Ready to start your day on a delicious note? Seasonal veggies and fluffy eggs make these little muffins a nutritious on-the-go breakfast or a yummy brunch addition. Plus, they're a breeze to whip up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Ingredients
- 2 jarred roasted red bell peppers
- 1 green onion
- 2 cups, packed baby spinach
- 1/2 cup crumbled reduced-fat feta cheese
- 12 large Dakota Layers eggs
- 1/4 cup low-fat milk
- 1 tsp Italian seasoning
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
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