Fish Sticks with Oven Fries and Thousand Island Wedge Salad

Name: Fish Sticks with Oven Fries and Thousand Island Wedge Salad
Ingredients: 1 organic sweet potato; 2 eggs; Seafood options:; 2 wild sole fillets (about 5 ounces each); 2 wild Alaskan halibut fillets (about 5 ounces each); 10 ounces wild sea scallops; Sunbasket Parmesan panko (Parmesan - panko); 1 head organic Artisan romaine or other lettuce; 1 organic lemon; Sunbasket rémoulade (mayo - shallot-garlic confit - ketchup - celery - lemon juice - Dijon mustard - parsley - horseradish - scallions - kosher salt - black pepper - cayenne); 3 tablespoons ketchup

sunbasket.com

Ride the nostalgia train with our modern spin on an easy childhood classic paired with a crisp wedge salad and house-made Thousand Island dressing.

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Skillet
Baking sheet
Oven
Stove
Spatula
Tongs
Plate
Mixing bowl
Fork
Chef's knife
Cutting board
Serving bowl
Colander

Ingredients

1 organic sweet potato
2 eggs
Seafood options:
2 wild sole fillets (about 5 ounces each)
2 wild Alaskan halibut fillets (about 5 ounces each)
10 ounces wild sea scallops
Sunbasket Parmesan panko (Parmesan - panko)
1 head organic Artisan romaine or other lettuce
1 organic lemon
Sunbasket rémoulade (mayo - shallot-garlic confit - ketchup - celery - lemon juice - Dijon mustard - parsley - horseradish - scallions - kosher salt - black pepper - cayenne)
3 tablespoons ketchup