Codfish and potato croquettes

Codfish and potato croquettes

www.olitalia.com

by chef Pasquale Torrente - restaurant Al Convento, Cetara (Salerno) | Enter the site and find out all the recipes

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Ingredients

  • 500 gr. - Fresh codfish fillets
  • 300 gr. - Potatoes
  • 1 Egg
  • 1 Table spoon Olitalia Extra Virgin Olive Oil
  • Qs - Fine salt
  • Qs - Fresh chopped parsley
  • Qs - Breadcrumbs
  • 1 lt. - FRIENN - Olitalia deep-frying oil (Oil temperature: 170°C /338° F)

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