Nectarine, Blueberry, and Vanilla Bean Hand Pies | Saveur
Erin Patinkin and Agatha Kulaga of Ovenly Bakery in Brooklyn show us their recipe for nectarine, blueberry, and vanilla bean hand pies, also known as hot tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 3⁄4 cups all-purpose flour
- 2 tbsp. plus 2 tsp. granulated sugar
- 1 tsp. kosher salt
- 2 stickes plus 1 Tbsp. chilled unsalted butter, cut into 1/2-inch cubes
- 1⁄2 cup blueberries
- 1⁄4 cup packed light brown sugar
- 2 large nectarines, halved, pitted, and cut into 1/4-inch slices
- 1 vanilla bean, split lengthwise and seeds scraped
- 1 egg yolk
- 1 tbsp. turbinado sugar, such as Sugar in the Raw
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