Nectarine, Blueberry, and Vanilla Bean Hand Pies | Saveur

Nectarine, Blueberry, and Vanilla Bean Hand Pies | Saveur

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Erin Patinkin and Agatha Kulaga of Ovenly Bakery in Brooklyn show us their recipe for nectarine, blueberry, and vanilla bean hand pies, also known as hot tarts.

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Ingredients

  • 2 3⁄4 cups all-purpose flour
  • 2 tbsp. plus 2 tsp. granulated sugar
  • 1 tsp. kosher salt
  • 2 stickes plus 1 Tbsp. chilled unsalted butter, cut into 1/2-inch cubes
  • 1⁄2 cup blueberries
  • 1⁄4 cup packed light brown sugar
  • 2 large nectarines, halved, pitted, and cut into 1/4-inch slices
  • 1 vanilla bean, split lengthwise and seeds scraped
  • 1 egg yolk
  • 1 tbsp. turbinado sugar, such as Sugar in the Raw

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