Soy Poached Chicken Recipe | myfoodbook
You can use an number of vegetables can be used in this recipe. Alternatively, poach the chicken and serve in a salad or sandwiches which is a great picnic idea too!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1/2 cup (125mL) Kikkoman Gluten Free Soy Sauce
- 3 cups (750mL) salt reduced chicken stock
- 2 cm piece ginger, thinly sliced
- 2 star anise
- 2 cinnamon sticks
- 4 chicken breast fillets without the bone
- Steamed snow peas, to serve
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